See every restaurant, for real.
Sales, labor, freebies and prices across every store, without being there.
For restaurant owners who want to see every restaurant, for real
The future of restaurants,
The future of restaurants,
available today.
Live in 24 hours. Then it pays for itself.
$120ka year in comps and freebies that stop going out free
~$15ka year per store in missed-break penalties and overtime (est.)
$9ka year per store saved on ingredients and linen
Results from a working restaurant group. Yours will differ.
The main product · FloorBeat Watch
Every alert that matters. On the right wrist.
The watch tells the manager what needs a person, before it costs you. One buzz, one tap, handled.
The watch that runs your restaurants
FloorBeat. Wish granted.
See every restaurant as it really is. Your managers get an assistant on their wrist that keeps everyone doing what they should. And you see what was impossible to see before.
Tonight's wishesStatus
No freebies slip byGranted
Every break, on timeGranted
The message reaches every storeGranted
Labor matches salesGranted
Know what the cheese costs this weekGranted
The problem
A normal Friday night.
- FreebiesA swap here, a free side there. Nobody sees it.
- VoidsRung, voided, never explained.
- Late arrivalsYou hear about it a week later.
- Missed breaksThe rush hits and a break slips by.
- Labor vs salesSales dip at 3pm. Everyone is still on.
- Prices driftingSuppliers creep up. Your margin pays for it.
Talk between your restaurants
Your leadership team, one tap apart.
Owners, managers and admin talk watch to watch, across every store. It is built for the people running the restaurants, not for floor chatter.
- Voice to text. Hold, talk, let go. It shows up as text on the other watches.
- Call. One manager, or every watch at once in a group call.
- Message all watches. One broadcast to every store, and you see who opened it.
Freebies
Freebies stop. For good.
Every handwritten note is read against your real menu. Avocado added with no price: flagged. Potatoes swapped for tri-tip: flagged. A fair swap at the same price is left alone.
- A real giveaway buzzes the manager's watch.
- It lands on the live board at the register.
- Comps, voids and refunds are watched the same way.
At the register
A live board the cashier can't miss.
Every flag lands on a board at the register. It stays up until a manager acknowledges it, from the board or from the watch.
New Clock-out report
The team chases the points.
At clock-out, everyone gets their own day: what went right and what cost points. Points turn into gift cards for food and drinks.
- They ask the manager to validate their uniform. +10.
- They explain their own voids, so they keep their points.
- They show up on time, because it pays.
The manager stops chasing. The team does.
Sales vs labor, live
Same Wednesday. Last year.
The watch draws today's sales over the same weekday last year. Not the same date: the same Wednesday. When sales dip and labor runs high, it tells the manager it is time to send someone home, and who has the most hours.
It keeps buzzing until someone goes home.
Sales slow down, the watch taps the manager. Still slow, it taps again: who to send, and what it saves. Polite, but it does not let go.
Price tracker
Your suppliers, like the stock market.
Every item on every invoice, tracked over time. Each supplier gets a report that says what the changes really mean: money saved, money lost, and the credits you are owed.
And we dispute the charge for you. One tap on a wrong price and the supplier gets the request, with the invoice attached.
Open any item. Every dot is an invoice.
Strawberries, 8×1 lb clam-shellsProvider B · priced per flat
NOW▲ $42.90
LOWEST$20.90
HIGHEST$42.90
Hover or tap a dot to open the invoice behind it.
PROVIDER BINVOICE #58231
| Item | Qty | Rate | Total |
|---|
Grand total$0.00
Daily order
Every supplier, one tablet. It sends the orders for you.
Your team fills tomorrow's needs on one screen, with the latest price next to every item. FloorBeat splits it by supplier and sends each one their order, by email or by phone call.
- One list for dairy, produce, dry goods and paper, from every supplier.
- Prices you can see, with what changed since the last invoice.
- No more hours on the phone. It emails or calls each supplier and confirms.
Tomorrow's orderRestaurant #1
DAIRY · PROVIDER A
0 items
Daily report
Every night, every restaurant, in your inbox.
One email with a snapshot of each store, as if you had been there all day. Read it in a minute, from anywhere.
- Sales vs the same day last year, per store and combined.
- Who worked, who was late, breaks and overtime on one timeline.
- Freebies, voids and comps, with the ticket behind each one.
Voice receptionist
The phone answers itself. Nobody on the floor stops.
No more cashier turning away from the line to grab the phone, and no more guests waiting while someone shouts “can you repeat that?” over the noise.
- It takes its time. Every caller gets a calm, unhurried answer.
- It remembers people. It greets regulars by name and asks if they want the same order as last time.
- It works after hours. Reservations, orders ahead, catering and cake orders, at 11pm too.
New Day timelapse
Your whole opening in 60 seconds.
Every camera, in sync, sped up. Watch the open, the close, or any shift like a speedrun, and see how the floor really flows. More system, less noise.
Training
Training they actually play.
Games for managers, quizzes for everyone, and the whole menu turned into flashcards and step-by-step courses. We build it all from your menu.
I
CHAPTER 1The FloorThe four things happening at once, all shift, every shift.
1/5★
The Floor PlanOpen the second register at the right moment.★★★★★ Mastered
2
Send Them HomeCut labor as sales slide after the rush.☆☆☆☆☆ ▶ Play next
3
Delegation FloorHand tasks to your team. Keep yours.★☆☆☆☆ In progress
4
Guest SatisfactionRescue unhappy tables before they leave.☆☆☆☆☆
Manager: Floor & Flow1/3
What's the better move?
Breakfast · 6 dishes
Tap to flip
What's in itAllergens
Breakfast 2/6
- Breakfast Quesadilla
- Chilaquiles
- House Benedict
- Steak & Eggs
- French Toast
- Garden Omelet
House Benedict
1/4
Two poached eggs on a toasted English muffin with house hollandaise. Served with fresh fruit.
All on one system
And it runs on one POS.
The POS, the watches and the reports share one setup. Orders, payments, menu and time clock live in the same place the alerts come from.
How it works
From setup to seeing everything.
Connect your restaurants
Your stores, your menu, your team. We set it up with you.
Put on the watches
Owners, managers and admin pair a watch in a minute.
See everything
FloorBeat watches the tickets, the clock, the labor and the prices, and taps the right wrist.
Who it's for
Owners
Managers
The team
Built for the people running restaurants.
An assistant on your wrist.
It keeps everyone doing what they should, so you can run the floor.
Earn your points.
Your own day at clock-out, and rewards for doing it right.
FAQ
Fair questions.
Who talks on the watches?
Owners, managers and admin. It is a line between the people running your restaurants, across every store.
Does it judge my servers?
It reads tickets, not people. It flags what looks like a giveaway, and a manager decides.
Is FloorBeat a full POS?
Yes. Orders, payments, menu and time clock, with the watch and the reports on top. One system, not a stack.
What does it cost?
Pricing is not public yet. Join the waitlist or book a demo and we will walk you through it for your restaurant.
When can I start?
FloorBeat is opening to restaurants from the waitlist. Join it and you hear first.
Make a wish.
Join the waitlist and be first to run a service on FloorBeat.
Waitlist form coming soon. For now, pick a time with Start today.